A supper club on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dim-sum restaurant that turns into a nightclub, New York's “most legitimate speakeasy”, a club “not open since 2009”, a Swiss ski chalet accessed through a kitchen, a referral-only Japanese restaurant, a grungy underground sake bar, an open-to-the-public dining room in the United Nations, gourmet donuts inside a car wash, restaurants inside freight entrances …
A hundred places with amazing decor, eccentric owners, bizarre food, old-time survivors and more that will please and astonish underground and post-industrial design buffs, refined gourmets and cocktail drinkers, world food lovers and anyone curious enough to discover the infinite possibilities to have fun in New York.
An absolute must-have guide to enjoy the amazing, hidden New York City bar and restaurant scene.
| Format |
Häftad |
| Omfång |
256 sidor |
| Språk |
Engelska |
| Förlag |
Jonglez |
| Utgivningsdatum |
2025-11-28 |
| ISBN |
9782361957582 |
