From baklava to bresaola, this is an insider's guide to the finest foods in London. Who cares about delis when you can order organic olives online? And what exactly is a deli, anyway? From family-run independents in Little Italy to locally-sourced newcomers mixing cocktails with a side of charcuterie, this pithy guidebook will explain why delis deliver more (to your stomach and soul) than any supermarket can and take you on a gastronomic tour of the most beautiful, authentic and exciting delis across the city.
Whether you're north, south, east or west, you're never far from a counter serving up the best lunch of your life. This is part of a growing series of opinionated guides which offer straight-talking insider's advice on what to do and see in London.
| Format |
Häftad |
| Omfång |
160 sidor |
| Språk |
Engelska |
| Förlag |
Hoxton Mini Press |
| Utgivningsdatum |
2023-06-22 |
| ISBN |
9781914314414 |
