When Southern Women Cook (inbunden, eng)

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A first-of-its-kind Southern cookbook featuring more than 300 Cook''s Country recipes and fascinating insights into the culinary techniques and heroes of the American South.

Tour the diverse history of Southern food through 200+ stories of women who''ve shaped the cuisine!

Shepherded by Toni Tipton-Martin and Cook''s Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the startEvery page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today.

70+ voices paint a true picture of the South: Emmy Awardwinning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes'' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drinkConsulting food historian KC Hysmith contributes importantand fascinatingcontext throughout.

300 Recipesmust-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.

Recipe headnotes contextualize your cooking: Learn Edna Lewis biscuit wisdomRead about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the "Bad Girl of Bourbon."

Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.

Format	Inbunden
Omfång	520 sidor
Språk	Engelska
Förlag	America's Test Kitchen
Utgivningsdatum	2024-11-12
ISBN	9781954210493

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