This is the food that MasterChef winner Jane cooks at home – stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!).
From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances.
And why meat free as well as gluten free? Jane’s a busy mum, and whatever she cooks have to be eaten by all in her houseWith her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn’t complain about, or feel short-changed by.
In this book, Jane shares her family’s favourite dishes, helping busy feeders everywhere keep the crowds happy.
| Format |
Inbunden |
| Omfång |
224 sidor |
| Språk |
Engelska |
| Förlag |
Bloomsbury Publishing PLC |
| Utgivningsdatum |
2020-12-24 |
| ISBN |
9781472974426 |
