74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan''s food culturea place to share a delicious, satisfying meal over drinks with friends after a hard day''s workIzakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.
This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredientsEach chef contributes their most popular recipesincluding a range of main and side dishes that are beloved by their regular customers.
The 74 recipes in this book include:- Tofu with Spicy Cod Roe
- Shabu Shabu with Pork and Daikon Radish
- Chicken Wings with Miso Glaze
- Japanese-Style Roast Beef with a Sweet and Spicy Sauce
- Sauteed Pork with Whisky Butter
- Zucchini and Onion with Tuna
- Meat and Coriander Gyoza Dumplings
- And many more!
Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levelsThe book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don''t miss out on this unique culinary experience!
| Format |
Inbunden |
| Omfång |
128 sidor |
| Språk |
Engelska |
| Förlag |
Tuttle Publishing |
| Utgivningsdatum |
2022-11-01 |
| ISBN |
9784805317006 |
