The Professional Pastry Chef – Fundamentals of Baking and Pastry 4e (inbunden, eng)
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now off...
935 kr
1 079 kr
inkl. moms
Bara 3 kvar
Skickas inom 3 - 4 vardagar
EAN: 9780471359258
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