55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniquesAdvice on perfect pastry, plus using ready-made to save timeLittle bits of interesting and quirky pie historySupported by the National Trust, suppliers of fine pies to the British publicWhether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot Pie; Spinach, Goat’s Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie – these tried and tested recipes will have everyone coming back for more.With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create.
Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.
| Format |
Inbunden |
| Omfång |
160 sidor |
| Språk |
Engelska |
| Förlag |
HarperCollins Publishers |
| Utgivningsdatum |
2025-03-13 |
| ISBN |
9780008697945 |
