The Langham Afternoon Tea Book (inbunden, eng)

"This must-have book showcases the heritage and refinement of The Langham''s celebrated afternoon tea". –Preneur World Magazine

HOME OF THE ORIGINAL AFTERNOON TEA

The Langham holds a unique place in the history of Afternoon TeaOpened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.

Since then, The Langham’s Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity and timeless charm.

While honouring the traditional elements – fluffy scones, delicate finger sandwiches and exquisitely crafted patisserie – The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.

The Langham Afternoon Tea Book, curated to reflect the hotel''s timeless tradition, local influences and contemporary creativity.

Inside, you’ll discover recipes ranging from indulgent creations such as Vanilla & Salted Caramel Millefeuille, Matcha & Apricot Cakes and Rose & Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber & Cream Cheese Sandwiches, Double Dark Chocolate Cookies and The Langham’s signature Scones.

The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.

From London to Langham hotels across the globe, this is a celebration – and an invitation to savour – a taste of history, elegance and culinary excellence, wherever you may be in the world.