The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors'' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins.
Whether you''re after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you''ll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.
| Format |
Häftad |
| Omfång |
208 sidor |
| Språk |
Engelska |
| Förlag |
Murdoch Books |
| Utgivningsdatum |
2024-09-03 |
| ISBN |
9781761500220 |
