Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years'' experience and is based on Simon''s belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dishThat a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon''s passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon''s trademark perfectionism and precision, this is a cookbook that you will cherish for life.
| Format |
Inbunden |
| Omfång |
320 sidor |
| Språk |
Engelska |
| Förlag |
Ebury Publishing |
| Utgivningsdatum |
2011-06-23 |
| ISBN |
9781849902281 |
