Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following
Condiments and
Fruit, and
Preserved: Drinks is the third in a series of six short books devoted to food preservation.
Learn to infuse vodkas, make your own amaro, and brew beers and ciders.
The recipes in
Preserved: Drinks, including those for
Pu-Erh Vodka,
Sarsaparilla Soda,
Pear Kvass,
Mango Tepache, and
Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of
Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
| Format |
Inbunden |
| Omfång |
112 sidor |
| Språk |
Engelska |
| Förlag |
Hardie Grant US |
| Utgivningsdatum |
2024-11-07 |
| ISBN |
9781958417133 |
