Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of
The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia NetworkWith less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice,
inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.
Bryan’s recipes include
step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts
New World Sourdough offers
practical, accessible techniques and
enticing, creative recipes you’ll want to return to again and again, like:
- Pan de Coco
- Ciabatta
- Pretzel Buns
- Challah
- Focaccia
- Pizza dough
- Cuban Muffins
- Pita Bread
- Flour Tortillas
- Queen Cake
Straightforward and unintimidating,
New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
| Format |
Inbunden |
| Omfång |
160 sidor |
| Språk |
Engelska |
| Förlag |
Quarto Publishing Group USA Inc |
| Utgivningsdatum |
2020-06-16 |
| ISBN |
9781631598708 |
