2024 International Association of Culinary Professionals Cookbook Awards Finalist
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.
2024 International Association of Culinary Professionals Cookbook Awards FinalistWhile the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tameMuch more than a guide to beans or brewing,
The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous.
Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of dayhot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructedOrganized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment.
Enjoy a Moonwater with breakfast, a Throw Em A Haymaker after a hard workout, or an Amuse as a happy-hour delightThe Don is the ideal after-dinner companion, and theres nothing quite like powering down with a Windmill Cookie Steamer after a long day.
| Format |
Inbunden |
| Omfång |
208 sidor |
| Språk |
Engelska |
| Förlag |
Rizzoli International Publications |
| Utgivningsdatum |
2023-04-04 |
| ISBN |
9781599621685 |
