Discover the deliciousness of vegan versions of favorite Mexican foodspart of Workmans new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes,
Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plateUsing store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, its simple to make richly flavored dishes such as:
*Cabbage and Poblano Flautas
*Squash Blossom Tempura
*Zucchini Baja Fried Fish Tacos
*Plant-Based Buttercream Tres Leches
And much more!
The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole
Part of an exciting series including
Make It Plant-Based! Indian,
Make It Plant-Based! Southern, and
Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know its easier than ever to Make It Plant-Based!
| Format |
Inbunden |
| Omfång |
192 sidor |
| Språk |
Engelska |
| Förlag |
Workman Publishing |
| Utgivningsdatum |
2025-05-22 |
| ISBN |
9781523528677 |
