Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's
Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world.
Puchka (potato & chickpea filled pastry shells with tamarind sauce),
Tenga (light & sour fish stew with green tomatoes),
Narkel diye murghi (steamed chicken in a spiced coconut paste),
Tehari (aromatic beef and rice cooked with mustard oil & chillies) and
Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.
Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.
A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food
| Format |
Inbunden |
| Omfång |
256 sidor |
| Språk |
Engelska |
| Förlag |
Hardie Grant Books (UK) |
| Utgivningsdatum |
2023-11-16 |
| ISBN |
9781784886523 |
