This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish.
Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world.
Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few.
Whether cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices.
Shehzad Husain was born in Pakistan and lives in London.
She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.
| Format |
Inbunden |
| Omfång |
208 sidor |
| Språk |
Engelska |
| Förlag |
Anness Publishing |
| Utgivningsdatum |
2016-12-29 |
| ISBN |
9780754832393 |
