Cornucopia, on Dublin''s Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices.
Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavours and unique, satisfying dishes.
With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home.
This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia’s long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.
| Format |
Inbunden |
| Omfång |
352 sidor |
| Språk |
Engelska |
| Förlag |
Gill |
| Utgivningsdatum |
2019-10-18 |
| ISBN |
9780717184101 |
