Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland,
Cookies is the ultimate collection of treatsfrom classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.
When you need a trusted recipe for the
Best Chocolate Chip or
Classic Oatmeal Raisin Cookies, look no furtherIf you''d like something fresh, try the
Salted Margarita Bars or
Lemon-Turmeric Crinkle Cookies. Feeling a little nutty?
Rum-Buttered Almond or
Peanut Butter Miso Cookies might do the trick. And when you cant wait to break out the holiday cookie tin,
Gojuchang Caramel Cookies and
Pistachio Pinwheels will have you feeling festive all year long.
Featuring time-tested recipes and expert guidance from trusted writers
Yossy Arefi, Melissa Clark, Sohla El-Waylly, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and many others,
Cookies will serve up delight and inspiration for any party, picnic, or regular Tuesday nightBecause you deserve a cookie.
| Format |
Inbunden |
| Omfång |
272 sidor |
| Språk |
Engelska |
| Förlag |
Random House USA Inc |
| Utgivningsdatum |
2025-10-28 |
| ISBN |
9780593836644 |
