Charcuterie and French Pork Cookery (inbunden, eng)
Introduces the techniques of charcuterie and offers recipes for sauces and relishes, terrines, pãatâes, sausages, ham, and fresh pork.
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205 kr
265 kr
inkl. moms
Bara 3 kvar
Skickas inom 3 - 4 vardagar
EAN: 9781902304885
Specifikation
Böcker
- Format Inbunden
- Antal sidor 320
- Språk Engelska
- Utgivningsdatum 2001-10-31
- ISBN 9781902304885
- Förlag Grub Street Publishing