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- Brunch in London (inbunden, eng)

Brunch in London (inbunden, eng)
Produktbeskrivning
This 432-page book is printed on eco-friendly wood-free paper using soy ink.With over 100 recipes included, “Brunch in London” features recipes that have remained a top secret, until now, from some of the most lucrative names in the industry. Including; Granger & Co, The Savoy, BRAT, Berners Tavern, Dishoom, E5 Bakehouse, Hide, La Fromagerie, Nobu, Pophams, St John, The Goring, The Ritz, Wild by Tart, Daylesford Organic, Lina Stores, Nopi, Peggy Porschen, Spring, Violet Bakery and Honey & Co.
Just to name a few!---------Reviews"It’s been a privilege to support this brilliant OnePlate cause that helps children in developing countries. The joyful, amazing thing about food is that it brings people together and is the best way to share the love." Jamie Oliver"I didn’t hesitate for a second to donate a recipe for Brunch in London.
Food brings sustenance and joy to many lives, just like the OnePlate team, which tirelessly works to nourish and empower communities through sustainable farming." Yotam Ottolenghi"‘I’m a big fan of OnePlate and the work they do – every child deserves to be safe, fed and cared for." Melissa Hemsley"Charity is all about supporting each other and awareness; if you are reading this, I thank you, for supporting those less fortunate than ourselves and appreciating the amazing work this charity does.
I believe our relationship with food is the one thing that can connect us to form communities, nourish each other, and to unlock positive emotions. OnePlate has the same outlook and goes out into the world to make these relationships flourish." Heston Blumenthal"People thrive when they have access to good food; what OnePlate are doing is so important and I couldn’t be happier to be a small part of it." Rick Stein----------From the back coverFrom a proper London fry-up to espresso cookies, Brunch in London celebrates over 100 delicious dishes from every corner of this incredible city and its enviable food scene.With recipes from The Ritz and St.
JOHN to Hoppers and Pophams, plus guest features from the likes of Jamie Oliver, Yotam Ottolenghi, Anna Jones, Heston Blumenthal, Angela Hartnett, Diana Henry, Claire Ptak, Melissa Hemsley, Rick Stein, Philip Khoury and Ella Mills, you''ll elevate your weekend fare to new heights.This iconic cookbook has been created with love by OnePlate, a charity partnering with the hospitality industry to fund sustainable gardens and farms for children in great need.London''s food scene has united together with OnePlate to make a difference.This is a cookbook for impact, with 100% of profit from the sale of this book funding life-changing food projects to nourish children.
Bring the best of London into your very own kitchen while making a difference.----------Author: Thérèse Nichols. Project Manager: Harriet Webster. Food Photographer: Georgia Gold. Project Photographer: Dean Hobson. Prop Styling: Emily Ezekiel. Food Styling: Emily Ezekiel & Joseph Denison Carey
| Format | Inbunden |
| Omfång | 432 sidor |
| Språk | Engelska |
| Förlag | OnePlate |
| Utgivningsdatum | 2024-10-04 |
| ISBN | 9780646887890 |
Specifikation
Böcker
- Format Inbunden
- Antal sidor 432
- Språk Engelska
- Utgivningsdatum 2024-10-04
- ISBN 9780646887890
- Förlag OnePlate
Leverans
Vi levererar ditt paket med Budbee, Instabox och DB Schenker. Frakten kostar 49 kr men handlar du för över 499 kr är det fri frakt. De exakta leveranstiderna för varje produkt ser du direkt på produktsidan och i kassan. När din order skickats får du en spårningslänk via e-post eller SMS.
Betalning
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Retur & reklamation
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Du har 3 års reklamationsrätt enligt konsumentköplagen. Vid godkänd reklamation står vi för returfrakten. Kontakta oss på [email protected] om du vill göra en retur eller reklamation, så guidar vi dig genom processen.
Specifikation
Böcker
- Format Inbunden
- Antal sidor 432
- Språk Engelska
- Utgivningsdatum 2024-10-04
- ISBN 9780646887890
- Förlag OnePlate