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- A Beginner's Guide to Japanese Fermentation (inbunden, eng)

A Beginner's Guide to Japanese Fermentation (inbunden, eng)
"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, a...
Produktbeskrivning
"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant and are swarming with vitamins." Discover magazine
This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese dietAuthor and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home-style recipes.
Some of these fermented foods you may already know: kimchi, gochujang, mirinOtherslike umeboshi, natto, sake lees, fermented ginger and kastsuobushioffer new perspectives on the flavorful powers of fermentation.
The seasonal menus in this book contain over 95 recipes catering to a broad range of tastes:
- "Easy Nukazuke Pickles" (vegetables cured in a bed of fermented rice bran) offers a completely new way to unleash the power of pickling!
- "Amazake Fruit Yogurt" makes the perfect probiotic breakfast or snack
- "Shio Koji (a fermented rice-based marinade) Mushroom Soup" creates a super-nutritious and delightfully delicious twist on a favorite dish
- "Sea Bream and Clams Steamed in White Miso and Wine" pairs the briny sea with the natural umami of a homemade miso made with soybeans and rice
- "Root Vegetable Soup with Brown Rice Miso" offers a healthful twist on a classic comfort food
- "Mixed Sushi with Fermented Ginger" ups the antioxidant ante in a familiar favorite
- "Amazake Gochujang Bibimbap" brings Korean flavors to a classic lunch box dish
- And many more!
Let miraculous microbes work their magic, infusing your daily diet with vitamins and nutrients that promote gut health, reduce hypertension and boost the immune systemThe easy recipes in A Beginner''s Guide to Japanese Fermentation showcase the health benefits and amazing flavors these superfoods have to offer!
| Format | Inbunden |
| Omfång | 112 sidor |
| Språk | Engelska |
| Förlag | Tuttle Publishing |
| Utgivningsdatum | 2023-09-26 |
| ISBN | 9784805317471 |
Specifikation
Böcker
- Format Inbunden
- Antal sidor 112
- Språk Engelska
- Förlag MacMillan Ltd.
- Utgivningsdatum 2023-09-26
- ISBN 9784805317471
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Specifikation
Böcker
- Format Inbunden
- Antal sidor 112
- Språk Engelska
- Förlag MacMillan Ltd.
- Utgivningsdatum 2023-09-26
- ISBN 9784805317471