Bring your love of true crime cookbooks into the kitchen with meals ranging from the unusual last meals (a single unpitted black olive) to the over-the-top (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other infamous death row inmates.The perfect gift for true crime lovers and murderino cookbook collectors, The Serial Killer Cookbook: Last Meals pairs serial killer facts with the final meal recipes of what these killers ate during their last hours.
With full-color food photography, disturbing true crime stories, and step-by-step recipes, you’ll be cooking up killer meals in no time. This dark cookbook is both delicious and shocking, and spans breakfast favorites to decadent desserts, including:
• Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
• Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
• Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
• Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
• And much more!
| Format |
Häftad |
| Omfång |
128 sidor |
| Språk |
Engelska |
| Förlag |
Ulysses Press |
| Utgivningsdatum |
2020-04-23 |
| ISBN |
9781646040230 |
