''Magnificent’ Anthony Bourdain
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamilton''s extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton''s idyllic past and her own future family.
‘Evocative…dazzling…beautifully written’ New York Times
Perfect for fans of Salt, Fat, Acid, Heat.
| Format |
Häftad |
| Omfång |
304 sidor |
| Språk |
Engelska |
| Förlag |
Vintage Publishing |
| Utgivningsdatum |
2012-03-01 |
| ISBN |
9780099498339 |
