How Baking Works (häftad, eng)
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to exec...
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EAN: 9780470392676
Specifikation
Böcker
- Format Häftad
- Antal sidor 528
- Språk Engelska
- Utgivningsdatum 2010-11-05
- ISBN 9780470392676
- Förlag John Wiley & Sons Inc