Chocolates and Confections – Formula, Theory and Technique for the Artisan Confectioner 2e (inbunden, eng)
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to cre...
741 kr
909 kr
inkl. moms
Bara 2 kvar
Skickas inom 3 - 4 vardagar
EAN: 9780470424414
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