Fermented Foods – The History and Science of a Microbiological Wonder (inbunden, eng)
For thousands of years fermented foods – bread, wine, beer, pickles, sausage, cheese – have nourished humanity through dearth and famine, th...
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EAN: 9781789143751
Specifikation
Böcker
- Format Inbunden
- Antal sidor 224
- Språk Engelska
- Utgivningsdatum 2021-03-15
- ISBN 9781789143751
- Förlag Reaktion Books