Decolonizing African Agriculture (häftad, eng)

Why have so many approaches to farming and food policy failed in Sub-Saharan Africa? Because, argues William Moseley in this compelling analysis, of the shortcomings of a prevailing western, colonial agricultural science that is infused with power and politics. To tackle food security successfully, the book argues, we need a non-colonial, indigenous agronomy that creates the social innovation needed to support the livelihoods of small-scale farmers.

The book is organized in four sections: Part 1 provides a broad conceptual introduction emphasizing political agronomy, political ecology and agroecologyPart 2 evaluates past food security and agricultural development experiences in four countries where Moseley has undertaken extensive field research over several decades: Mali, Burkina Faso, South Africa and Botswana. Part 3 examines successful efforts in each of these countries and outlines future directions that emphasize the application of ecological principles to agricultural systems.

In Part 4, Moseley advocates building more resilient food systems and a different kind of development that supports agroecology, vibrant rurality and networks of smaller cities. Achieving this transformation will require institutional reform at the global level, of those multilateral and bilateral agencies involved with farming and food policy.

Written for an academic and policy readership, as well those interested in international food security, the book is suitable for courses on food politics, agroecology and sustainable development.

Format	Häftad
Omfång	240 sidor
Språk	Engelska
Förlag	Edinburgh University Press
Utgivningsdatum	2024-11-07
ISBN	9781788215893