Science and Cooking (inbunden, eng)
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
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493 kr
531 kr
inkl. moms
Bara 2 kvar
Skickas inom 3 - 4 vardagar
EAN: 9780393634921
Specifikation
Böcker
- Format Inbunden
- Antal sidor 320
- Språk Engelska
- Utgivningsdatum 2020-10-20
- ISBN 9780393634921
- Förlag WW Norton & Co